I'm a former college writing instructor currently serving as Program Manager for University of California Curriculum Integration. I am passionate about media literacy and technology.
In addition to being an educator, I am also a writer whose work has appeared at Poynter.org, the San Francisco Appeal and SF Public Press. I also write the blog, San Francisco Treats--my tribute to all the best treats you can find in one of the best cities in the world.
I love cooking, baking, reading and hiking...and running up and down the hills of San Francisco. I can be reached via email at s.e.fidelibus [at] gmail [dot] com, and through any of the social media channels you see below. I would love to hear from you.
- ""over a year ago
Tag Archives: tart recipes
Strawberry-Almond Cream Tart from Cooking Light magazine: The graham cracker crust lends a great crunchy texture paired with the almond-scented cream and luscious topping of strawberries. You may be inclined to regard the toasted sliced almonds as purely decorative and therefore not “necessary,” but it takes no time at all to toast them (and only a few minutes to rim the tart with them), and they add that wonderful, toasty, nutty element that cuts through the sweetness of the cream. Sometimes it’s the littlest details that elevate a dish from pretty good to total standout, and I think the almonds are that detail in this recipe.