Tag Archives: clafouti recipe
As I mentioned in my most recent post, I’ve been working my way through Nicole Rees’s amazing cookbook, Baking Unplugged. The text celebrates the joys of making things completely by hand–no machines or fancy gadgets required.
So far, every recipe I have tried (five, as of this writing) has been fantastic, from stick-to-your fingers moist chocolate snack cake to breakfast rolls flavored with orange zest and cardamom and dotted with rum-plumped golden raisins. Among these five recipes, the simplest has been the Cranberry Clafouti; it’s also been one of the most enjoyable, with a depth of flavor that I would have never expected from a dessert that is like a custardy puff pancake. Continue reading