I'm a former college writing instructor currently serving as Program Manager for University of California Curriculum Integration. I am passionate about media literacy and technology.
In addition to being an educator, I am also a writer whose work has appeared at Poynter.org, the San Francisco Appeal and SF Public Press. I also write the blog, San Francisco Treats--my tribute to all the best treats you can find in one of the best cities in the world.
I love cooking, baking, reading and hiking...and running up and down the hills of San Francisco. I can be reached via email at s.e.fidelibus [at] gmail [dot] com, and through any of the social media channels you see below. I would love to hear from you.
- ""over a year ago
Tag Archives: clafouti recipe
As I mentioned in my most recent post, I’ve been working my way through Nicole Rees’s amazing cookbook, Baking Unplugged. The text celebrates the joys of making things completely by hand–no machines or fancy gadgets required.
So far, every recipe I have tried (five, as of this writing) has been fantastic, from stick-to-your fingers moist chocolate snack cake to breakfast rolls flavored with orange zest and cardamom and dotted with rum-plumped golden raisins. Among these five recipes, the simplest has been the Cranberry Clafouti; it’s also been one of the most enjoyable, with a depth of flavor that I would have never expected from a dessert that is like a custardy puff pancake. Continue reading