About Me
I'm a former college writing instructor currently serving as Program Manager for University of California Curriculum Integration. I am passionate about media literacy and technology.In addition to being an educator, I am also a writer whose work has appeared at Poynter.org, the San Francisco Appeal and SF Public Press. I also write the blog, San Francisco Treats--my tribute to all the best treats you can find in one of the best cities in the world.
I love cooking, baking, reading and hiking...and running up and down the hills of San Francisco. I can be reached via email at s.e.fidelibus [at] gmail [dot] com, and through any of the social media channels you see below. I would love to hear from you.
Connect
- "@kellymoncure My mom has had her dark gray Camry since 1986!!!"5 hours ago"Wins. RT @kathrynschulz: Vine: so handy for live-tweeting a dude playing guitar while surgeons operate on his brain. http://t.co/Lmvnf22e8T"8 hours ago"This woman is missing from Ocean Beach. Maybe you've seen her? http://t.co/JEGBGTQpD3"10 hours ago
Tag Archives: Bay Area
Budget-conscious Bliss: The Sweet-tooths take San Francisco
A couple of weekends ago, three friends and I spent our Saturday afternoon on a “Dessert Crawl,” an event that was part tea party, part walking tour of San Francisco’s Mission District.
The idea for the crawl was born on Facebook, when various people were offering a friend recommendations for good places to go for dessert. As different folks chimed in with suggestions for my friend Katie, another friend, Frances, remarked, “Dessert crawl!”, and because we all recognized what a lovely thing such an event would be, we immediately commenced planning Dessert Crawl #1. Continue reading
Dark news about a once sweet treat
The Hershey Company announced this week that it will be moving production of Scharffen Berger and Joseph Schmidt chocolates to its main plant in Robinson, Illinois. As is the case with many company closures, the news makes one’s heart go … Continue reading
Posted in Foodstuffs, My SF
Tagged artisan, Bay Area, chocolate, economy, gourmet, Hershey, Joseph Schmidt, Scharffen Berger
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