About the Author
Sarah Fidelibus is a longtime educator with over ten years of experience in curriculum development and course implementation at the high school, college and professional levels. In addition to her work on and off campus, Sarah is a writer whose work has appeared at Poynter.org, the San Francisco Appeal and SF Public Press. In her free time, Sarah also writes the blog, San Francisco Treats--her tribute to all the best treats you can find in one of the best cities in the world. She can be reached via email at s.e.fidelibus [at] gmail [dot] com, and through all of the social media channels you see below.Connect
- "@justinSF But I will let you know! Would love to meet up if I make it to some of the events."28 minutes ago"@justinSF I'm not sure yet! I am waiting to hear about some appointments, and that's holding up me making a firm schedule for myself."28 minutes ago"@tomprete That info. is a matter of public record...maybe good to look at?"48 minutes ago
Monthly Archives: February 2009
Unpleasant aftertaste: Season Five of Top Chef reminds fans why the judging is often hard to swallow
This week, fans of Bravo’s culinary competition will say goodbye to Season Five as another “top chef” goes home with all the spoils. With a final four of Hosea, Carla, and the “two Euros,” Fabio and Stefan, it’s anybody’s guess … Continue reading
Posted in Alternate Realities, Foodstuffs
Tagged Bravo, Carla, Fabio, Hosea, Jamie, judging, Leah, Season Five, Season Four, Stefan, Toby Young, Tom Colicchio, Top Chef
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Dark news about a once sweet treat
The Hershey Company announced this week that it will be moving production of Scharffen Berger and Joseph Schmidt chocolates to its main plant in Robinson, Illinois. As is the case with many company closures, the news makes one’s heart go … Continue reading
Posted in Foodstuffs, My SF
Tagged artisan, Bay Area, chocolate, economy, gourmet, Hershey, Joseph Schmidt, Scharffen Berger
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